About the artist: Linda Khachadurian is a Beirut-born medical editor, international educational nonprofit founder, sugar and chocolate artist, and host of The Charitable Confectioner on channel 9/Cambridge. Her online business, Chipper Confections, partners with Pure Water for the World — an organization she met while writing an article about safe water in Haiti for The Harvard Review of Latin America.
Her sugar art and chocolate art has been sold at retailers such as UncommonGoods and displayed everywhere from local galleries to the Dorothy Chandler Pavilion in LA to the Marriott Marquis in NYC to the Sheraton Boston Hotel, and her edible art skills were also showcased on the Food Network show, Candy Land. She holds degrees from Johns Hopkins and Harvard, and enjoys exploring how her science and visual arts background intersects with culinary arts.
Her first solo edible art show will open at the Karen Aqua Gallery in Cambridge in late January 2022.
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