Allison Deyo

Allison is a second year Master of Public Policy student at Northeastern University. She serves as Northeastern’s Menus of Change University Research Collaborative Fellow and has worked on projects including a food literacy course and an analysis of the resiliency of the university food system during the COVID-19 pandemic. In 2018, she earned a Bachelor of Arts degree from the College of Charleston, where she double majored in Urban Studies and Historic Preservation & Community Planning. She has previously served as the Sustainability Intern for College of Charleston’s Dining Services as well as a Sales Intern for GrowFood Carolina.